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Jul 28, 2007

No More Wiping

To thoroughly dry metal baking pans, especially the fluted kind, place the pan in a warm oven after washing them. The remaining heat in the oven after baking can sufficiently dry the pans and prevent rusty spots.

2 comments:

Sue said...

Good idea!!! I always do that. The only problem is when I go to preheat my oven and I forget to take them out. Ouch!

Lynn's recipe said...

So try to check your oven before you preheat. I used to forget too, now I make it a habit to check the oven before I preheat.

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